RESTAURANT CAPTAIN AND BARTENDER
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RESTAURANT CAPTAIN AND BARTENDER · Singapore
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About this role
Always greet and welcome guests promptly in a warm and friendly manner. Always thank and give fond farewell to guests conveying anticipation for their next visit. Assist guests with table reservations. Assist guests while seating. Ensure guests are serviced within the specified time. Has a good know
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- F&B
- Cuts
- Coaching
- Anticipation
- Microsoft Excel
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