CHEF
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CHEF · Singapore
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About this role
Job Responsibilities: Responsible for setting up of work station and preparing dishes Ensure freshness and quality of food being served Upkeep of cleanliness and hygiene standard Ensure preparing food order in an efficient and timely manner Follow kitchen policies, procedures and service standards T
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- F&B
- Personal Chef Services
- Preparing Food Orders
- Cooking
- Housekeeping
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