Restaurant Manager
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Restaurant Manager · Singapore
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About this role
Assist in managing daily F&B operations. · Supervise and guide service staff. · Coordinate staff schedules and manpower deployment. · Ensure smooth and efficient service operations. · Maintain high customer service standards. · Handle customer enquiries, feedback and complaints. · Assist with cashie
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- F&B
- Review complaints
- Absence Management
- Purchasing
- Maintaining Stock Levels
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