cook

About this role

Food Preparation & Cooking: Wash, peel, chop, slice, dice, and portion vegetables, meats, and seafood.Measure and mix ingredients, prepare sauces, and assemble salads, sandwiches, or baked goods.Cook menu items under the supervision of senior cooks or chefs (e.g., stirring, boiling, baking, or grill

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• F&B
• Disinfection
• Hygiene Regulations
• Community Health
• Assisting the Head Chef

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