RESTAURANT MANAGER

About this role

. At least 20 years experience in F&B industry · Willing to work on holidays / work on shifts / change of shift · Able to stand/work for long hours · Can work between different locations · Have relavant certificates/diploma/degree · Keen and hardworking Recruiting, interviewing and training staff to

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• F&B
• Asking Questions
• Holidays
• Safety Compliance
• Recruiting

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