Hunan Cuisine Chef

About this role

Job Description & Requirements Job Responsibilities: Lead and oversee kitchen operations specializing in authentic Hunan (Xiang) cuisine. Develop and design traditional and innovative Hunan-style dishes that emphasize bold flavors and spicy profiles. Manage ingredient sourcing, inventory control, an

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• F&B
• Culinary Management
• Cuisine
• Leadership
• Analytical Skills

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