Junior Sous Chef
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Junior Sous Chef · Singapore
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About this role
Manage and Supervise the entire kitchen and activities of all chefs, cooks and other kitchen workers. Supervise Chef De Partie to make sure duties assigned are completed with standards set inclusive of machine/equipment maintenance, stock deliveries, cleanliness, quality of food and set-up for daily
This is a short preview. Read the full description on MyCareersFuture before you apply.
- F&B
- Quality Control
- Cooking
- Appraisals
- Stress
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