RESTAURANT MANAGER
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RESTAURANT MANAGER · Singapore
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About this role
Core Responsibilities 1. Financial Performance & P&L Ownership Sales Maximization: Developing business strategies to increase table turnover, average check size, and repeat customer rates. Cost Controls: Managing prime costs by tracking the cost of goods sold (COGS) and optimizing labor costs agains
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- F&B
- Local Marketing
- Promo Campaigns
- Purchasing
- Reputation Management
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