COOK

About this role

Oversee all dishes in preparing, cooking and serving. Prepare dishes according to the approved monthly menu. Ensure ingredients and final products are fresh. Handle and store ingredients and food. Maintain a clean and safe work area, including handling utensils, equipment and dishes. Maintain food s

This is a short preview. Read the full description on MyCareersFuture before you apply.

• F&B
• Product Knowledge
• Cook the Menu
• Cooking
• Serve Food

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