Junior Sous Chef / 5 days
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Junior Sous Chef / 5 days · Singapore
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About this role
Job Responsibilities Assist in developing new menu options that reflect seasonal ingredients and evolving customer preferences. Support the planning and preparation of meal designs in collaboration with the Executive Chef. Ensure kitchen operations run smoothly and in a timely manner during service.
This is a short preview. Read the full description on MyCareersFuture before you apply.
- F&B
- Leadership
- Quality Control
- Cooking
- Interpersonal Skills
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