Chef De Partie (Botanic Garden)
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Chef De Partie (Botanic Garden) · Singapore
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About this role
Roles & Responsibilities We are looking for a passionate and skilled Chef de Partie to join the culinary team at Tembusu. Key Responsibilities: Oversee and manage a specific section of the kitchen Prepare and present dishes to the highest standards of quality and consistency Ensure proper handling,
This is a short preview. Read the full description on MyCareersFuture before you apply.
- F&B
- Menu Development
- Cook the Menu
- Mentoring Junior Staff
- Cooking
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