Restaurant MANAGING DIRECTOR
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Restaurant MANAGING DIRECTOR · Singapore
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About this role
Oversee day-to-day restaurant operations, ensuring exceptional service and guest satisfaction. Manage and mentor staff, including recruitment, training, scheduling, and performance management. Develop and implement strategies to drive revenue growth, achieve financial targets, and control costs. Mai
This is a short preview. Read the full description on MyCareersFuture before you apply.
- F&B
- Staff Mentoring
- Driving Revenue
- financial targets
- Hygiene
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