CHIEF COOK
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CHIEF COOK · Singapore
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About this role
Ensure that the production, preparation and presentation of food are of the highest quality Knowledgeable in terms of standard procedures and policies Operate and maintain equipment and reporting of malfunctioning Controlling of Operation & Food cost whenever necessary Upkeeping of cleanliness and h
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- Customer Service
- F&B
- Others
- Process Excellence
- Organisational Skills
- Cooking
- Food Cost Management
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