Junior Sous Chef (Western Banquet Kitchen) - Frasers House, a Luxury Collection Hotel, Singapore

About this role

JOB SUMMARY Responsible for supporting the Banquet Chef in managing the daily productions, preparation, presentation and stock ordering for banquet operation, the “buffet restaurant” as well as the Club operation, monitor and delegating job duties for junior colleagues. Control labour and food costi

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• F&B
• Hospitality
• Menu Development
• Stock Checking
• Professionalism
• Food Packaging

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