MANAGEMENT TRAINEE (F&B)

About this role

Job Responsibilities including but not limited to: Gain deep and thorough knowledge of the company’s food or beverage operation by rotating on each position Maximizing sales and profitability of outlets Progressively master the skills to run restaurant operations Responsible for manpower scheduling,

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• Education and Training
• F&B
• Sales / Retail
• Holidays
• Assure Compliance
• Passion for Helping Others
• Hygiene Regulations

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