Restaurant Captain / Floor Supervisor

About this role

Company Overview Food Concepts Group (FCG) shapes Singapore’s dining scene with brands like Altro Zafferano, Griglia Open Fire Italian Kitchen, and 54 Steakhouse. We focus on culinary excellence, strong leadership, and delivering memorable guest experiences. Job Summary Lead and supervise restaurant

This is a short preview. Read the full description on MyCareersFuture before you apply.

• Customer Service
• F&B
• Hospitality
• Travel / Tourism
• Others
• Menu Development
• Service Orientation
• Dependable Team Player

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