Chef
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Chef · Singapore
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About this role
Manage the kitchen, food preparation, supplies ordering and kitchen staff for general food service and functions Kitchen Management · Overall responsible for culinary activities of the kitchen · Check the quantity and quality of received products to ensure items are as ordered and standards are met
This is a short preview. Read the full description on MyCareersFuture before you apply.
- F&B
- Quality Control
- Cooking
- Housekeeping
- Workplace Safety
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