EXECUTIVE CHEF
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EXECUTIVE CHEF · Singapore
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About this role
Roles & Responsibilities The Chef is responsible for all day-to-day management of the restaurant, kitchen and catering requirements at the hotel, to ensure the highest standards of service delivery and customer satisfaction are achieved, as well as delivery of the hospitality operations in a sustain
This is a short preview. Read the full description on MyCareersFuture before you apply.
- F&B
- Frozen Food
- Workday
- Manpower Planning
- Cooking
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