Sous Chef | Korean Cuisine | Fine Dining | Jurong West | 5 Days | Up To $7K - 4461

About this role

Sous Chef Salary: $5,000 - $ 7,000 Working Days: 5 days per week, Monday – Friday or Tuesday – Saturday Working Hours: 9 - hour shift, 7am - 6:30pm / 9am - 930pm Working Location: Jurong West Job Responsibilities Work closely with the Head Chef and Executive Chef to prepare and deliver dishes accord

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• F&B
• Assisting the Head Chef
• Specialty Cuisine Preparation and Cooking
• Sanitary cleaning
• Vegetables

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