CHEF DE PARTIE

About this role

etting up the kitchen prior to a restaurant’s opening Preparing a particular kitchen station by bringing all food containers to that point in the line Cooking a specific portion of each plated meal Assisting with marinating, cutting and precooking foods Cleaning the kitchen before the restaurant clo

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• F&B
• Container
• Leadership
• Appraisals
• Assisting the Head Chef

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