BARTENDER
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BARTENDER · Singapore
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About this role
Job Overview: In charge of all beverage and dessert making and preparation, and cutting of fruit for daily operation Responsibilities and Duties: - To prepare and serve alcoholic and non-alcoholic drinks consistently with company’s beverage standard. - Assist manager in the efficient running of the
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- F&B
- Product Knowledge
- Bartending
- Workplace Safety
- Sanitation
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