Chef de Partie (Midnight)

About this role

Position Overview The Chef de Partie (Midnight) directs the preparation of a variety of food items at a workstation, which includes preparing, cooking and plating dishes. The individual guides a section of the kitchen's operations, suggests areas for continuous improvement within a workstation, adhe

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• F&B
• Hospitality
• on-the-job training
• Food Packaging
• Food Waste Management
• Quality Control

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