Senior Chef

About this role

• Master the control of fire for cooking different dishes • Carry out duties in the respective areas including cutter, soup, grill and noodle station • Ensure all the food quality and all dishes are served according to adhere to company’s standard SOPs on the product quality • Familiarise with the m

This is a short preview. Read the full description on MyCareersFuture before you apply.

• F&B
• Fire Management
• Leadership
• Preparing Food Orders
• Cooking

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