PASTRY CDP (Botanic Garden)

About this role

We are looking for a creative and skilled Pastry Chef de Partie to join the culinary team at Tembusu. Key Responsibilities: Prepare, bake, and plate pastries, cakes, desserts, breads, and other baked items to high standards of quality and presentation. Ensure consistency across all pastry offerings

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• F&B
• Menu Development
• Culinary Management
• Teamwork
• Holidays

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