CHEF

About this role

Roles & Responsibilities Daily kitchen preparation Responsible for food preparation, maintaining the kitchen, kitchen equipment, utensils at utmost cleanliness & hygiene . Ensures consistency in taste, quality, quantity, temperature and presentation of food served. Prepare and cooks according to sta

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• Customer Service
• F&B
• Others
• Standard Operating Procedures
• Holidays
• Personal Chef Services
• Quality Management

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