HANDPULL NOODLE/DIMSUM SPECIALIST

About this role

• Perform live hand-pulling noodle demonstrations at the noodle station for corporate diners • Prepare dough and pull noodles to consistent thickness and texture standards per dish requirements • Produce sufficient noodle quantities to meet daily service demands during deployment periods • Educate a

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• F&B
• Menu Development
• visual appearance
• Kitchen Production Scheduling
• Food and Beverage Safety and Hygiene