Sous / Assistant Chef

About this role

Job Summary You will prepare and cook food promptly, adjust recipes to meetcustomer needs, manage food stock and freshness, ensure kitchen safety andhygiene, and maintain food quality and presentation according to menustandards. Responsibilities Cook food efficiently to meet service timelines Modify

This is a short preview. Read the full description on MyCareersFuture before you apply.

• F&B
• Grocery
• Cook the Menu
• Cooking
• Rail

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