Chef (Hotpot)
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Chef (Hotpot) · Singapore
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About this role
Job Description & Requirements Experience in Chinese cuisine. Creative thinking on food presentation. Prepare, cook and serve a variety of items in accordance with specific menus. Assist in creating new dishes and menus. Assist with inventory and managing suppliers. Maintain food quality a
This is a short preview. Read the full description on MyCareersFuture before you apply.
- F&B
- Leadership
- Food and Beverage Inventory Management
- Workplace Safety
- Purchasing
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