Cook

About this role

Job Descriptions: 协助副厨管理厨房日常运作, 维护库存。确保菜品按照SOP / 标准进行。 具备高级的烹饪技能和创新能力。熟悉各种烹饪方法，调味技巧和食材的加工。 Support the Sous Chef in running kitchen operations. Maintain high standards of sanitation, cleanliness, safety, and personal hygiene. Prepare and serve quality food by strictly following the preparation guide

This is a short preview. Read the full description on MyCareersFuture before you apply.

• F&B
• Product Knowledge
• Hygiene
• Cooking
• Assisting the Head Chef

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