Management Executive 4/5/8 Off Days per month

About this role

Job Responsibilities · To undergo management Training for Front of House (Floor) and Back of House (Kitchen) ·Lead and manage a high performance team and develop talents ·Attend customer's needs and queries ·Handle and resolve customer complaints ·Provide management and administrative support ·Assis

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• F&B
• Standard Operating Procedures
• Sales
• Teamwork
• Leadership