Chef De Partie (Executive Lounge)

About this role

Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. C

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• Customer Service
• F&B
• Hospitality
• Travel / Tourism
• Quality Control
• Cooking
• Communication Support
• Sanitation

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