Chef
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Chef · Singapore
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About this role
Job Description: Direct and participate in the preparation, seasoning, and cooking of Si Chuan Cuisine dishes, Plan and price menu items, order supplies, and keep records and accounts. Monitoring and controlling stock levels, Maintaining/raising the food’s profit margins for the restaurant, Meeting
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- F&B
- Personal Chef Services
- Asian Cuisine Preparation and Cooking
- Cooking
- Administrative Work
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