Junior Sous Chef
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Junior Sous Chef · Singapore
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About this role
JOB SUMMARY Reporting to the Executive Chef, the Junior Sous Chef will be responsible for assisting in the daily operations of the kitchen, ensuring high standards of food preparation, presentation, and hygiene are maintained. This role plays a vital part in managing kitchen staff, maintaining effic
This is a short preview. Read the full description on MyCareersFuture before you apply.
- F&B
- Hospitality
- Quality Control
- Strong Attention To Detail
- Cooking
- Workplace Safety
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