Commis Cook (Kitchen)

About this role

Job Responsibilities: Assist in day-to-day operations and food preparation Maintain high standard of cleanliness and sanitation in the kitchen Manage food inventory Ensure the consistency of food quality and quantity Ensure compliance with SFA regulations Help to maintain a climate of smooth and fri

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• F&B
• Others
• Cooking
• Housekeeping
• Cooperation
• Food and Beverage Inventory Management