Hot Kitchen Chef

About this role

A Hot Kitchen Chef Prepares and cooks hot dishes, overseeing a specific section (like grill, sauté) while managing staff, ensuring quality/consistency, maintaining hygiene (HACCP), controlling costs, and handling inventory for their station, reporting to senior chefs and ensuring timely service for

This is a short preview. Read the full description on MyCareersFuture before you apply.

• F&B
• Menu Development
• Business Continuity
• Critical Thinking
• Purchasing

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