Sous Chef

About this role

Job Description & Requirements · Be a direct link between the Corporate Executive Chef / Chef De Cuisine and the various outlets to implement standards across outlets. · Ensure all standards, policies, and expectations are communicated to the outlets and executed as per standards. · Ensure equipment

This is a short preview. Read the full description on MyCareersFuture before you apply.

• F&B
• Leadership
• F&B Management
• Cooking
• Supervisory Skills

Learn to use AI in your job

Short, hands-on courses on using AI in the work you already do are coming soon. Get an email when they open.

Get early access