Chinese Cuisine HEAD CHEF

About this role

Job Summary Prepare and deliver high-quality traditional authentic Indian cuisine, focusing on North Indian, Gujarati, and South Indian dishes. Lead kitchen operations by supervising staff, managing inventory, and innovating menus to meet customer requirements and maintain food standards. Responsibi

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• F&B
• Leadership
• Cooking
• Assisting the Head Chef
• Indian Moist-Heat Dish Preparation and Cooking

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