CHIEF COOK

About this role

Job Responsibilities: Prepare menus in collaboration with colleagues Ensure adequacy of supplies at the cooking stations Prepare ingredients that should be frequently available (vegetables, spices etc.) Cook and complete dishes in timely manner Able to cook vietnamese cuisine, snackes, spring roll,

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• F&B
• Menu Development
• Cooking
• Client Service Oriented
• Specialty Cuisine Preparation and Cooking

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