Restaurant & Other Catering Services Manager

About this role

Key Responsibilities: Plan, organize, and oversee the daily operations of the restaurant and catering services. Manage and supervise restaurant staff, including recruitment, training, scheduling, and performance evaluations. Ensure high standards of customer service and promptly resolve customer fee

This is a short preview. Read the full description on MyCareersFuture before you apply.

• F&B
• Operating Budgets
• Maintain Relationships With Suppliers
• Hygiene
• Kitchen Production Scheduling

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