Commis Chef/Chef De Partie (Western Cuisine) - LCYL

About this role

Cook/ Chef de Partie (Western cuisine) Working days: 5-6-5-6 days, 44 hours per week with overtime Working Location: MBS/ Boat Quay Salary: up to $2800 (Cook); up to $3000 (CDP) Job Responsibilities: Preparation concerning ingredients, cooking techniques and presentation. Ensure smooth operation. En

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• F&B
• Quality Control
• Extensive Work Experience
• Cooking
• Sanitation

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