CDP / Sous Chef
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CDP / Sous Chef · Singapore
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About this role
- Location(s): CBD area, Esplanade MRT, Downtown MRT - Working Days: 6 days/week - Working Hours: 11am to 11pm (2 hours break) - Salary package is based on role responsibilities and operational working requirements Responsibilities: - Involvement of culinary operations in selected cuisine restaurant
This is a short preview. Read the full description on MyCareersFuture before you apply.
- F&B
- Communication
- F&B Management
- Staff Roster
- Cooking
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