Junior Chef
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Junior Chef · Singapore
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About this role
JOB RESPONSIBILITIES: Select, wash and cut vegetables Prepare sufficient ingredients for operations use Wash, portion and store ingredients accordingly Maintain a sanitary environment at the kitchen area Ensure that all activities conform to HACCP & 5S requirements Any other jobs or duties assigned
This is a short preview. Read the full description on MyCareersFuture before you apply.
- F&B
- Cuts
- Leadership
- Quality Control
- Cooking
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