Raffles Hotel Singapore - Food & Beverage Service Associate (1887 by André)

About this role

About the Restaurant 1887 by André is a heritage gastronomy restaurant within the historic Raffles Hotel Singapore. Led by chef André Chiang, it celebrates Singapore’s culinary evolution, tracing influences from the Victorian era to the multicultural flavours that shape the city today, interpreted t

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• F&B
• Hospitality
• Communication
• Upselling
• Teamwork
• Hotel Industry

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