Sous Chef
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Sous Chef · Singapore
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About this role
Job Descriptions: Staff Management: Train/retrain, and supervising FOH & BOH team. Ensuring that staff members adhere to SOPs. Customer Service: Ensuring high levels of customer satisfaction through attentive service. Addressing customer complaints and feedback effectively. Budgeting and Cost Contro
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- F&B
- Leadership
- Quality Control
- Cooking
- Job Descriptions
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