Chef De Cuisine
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Chef De Cuisine · Singapore
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About this role
Key Responsibilities 1. Menu Development & Culinary Direction Design and execute authentic Indonesian & Malay dishes with modern fusion concepts Develop seasonal menus, tasting menus, and event/wedding menus Innovate new recipes while maintaining cultural authenticity Standardise recipes, portioning
This is a short preview. Read the full description on MyCareersFuture before you apply.
- F&B
- Coaching
- Menu Development
- Cuisine
- Cooking
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