Bakery Manager
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Bakery Manager · Singapore
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About this role
Job Scope: • Able to produce bread/buns on schedule • Assist in preparations of bread and other items • Follows proper handling and right temperature of all food products • Monitoring, checking, and receiving stocks for baking ingredients • Responsible to maintain the premises of the baking area in
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- Customer Service
- F&B
- Sales / Retail
- Organisational Skills
- Managing Deadlines
- Heavy Equipment
- Food and Beverage Safety and Hygiene
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