Chef

About this role

1.Responsible for day-to-day kitchen operation to ensure consistency in food quality and freshness in accordance with the restaurant’s standard operating procedures and food safety and hygiene standards. 2.Prepare, cook and serve a variety of items in accordance with menus. 3.Ensure general kitchen

This is a short preview. Read the full description on MyCareersFuture before you apply.

• F&B
• General Management
• Leadership
• Cook the Menu
• Cooking
• Housekeeping