Sous Chef
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Sous Chef · Singapore
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About this role
why are we the coolest place to work in town? • yearly overseas trips to farms • daily food and wine tasting • fun working environment • be part of the founding team • exposure to international chefs • all-rounded experience and training the boring stuff HR told me to include full time • 18 days of a
This is a short preview. Read the full description on MyCareersFuture before you apply.
- F&B
- Supplier Relationship Management
- Menu Development
- Cooking
- Assisting the Head Chef
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