SENIOR COOK

About this role

Duties and Responsibilities • Setting up, cleaning, and organizing work stations • Preparing ingredients for the shift; washing vegetables, chopping, seasoning meat, etc. • Preparing deep fryer, utensils, and grill for shift • Roti prate flour mixing • Ready to cook Goring items (nasi,ikanpils,mee,k

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• F&B
• Gourmet
• Handling Orders
• Cooking
• Indian Moist-Heat Dish Preparation and Cooking