RESTAURANT MANAGER

About this role

Job Descriptions: Manage the daily operations of the restaurant Responsible for the business performance of the shop Ensure compliance to operations standards and procedures and upkeep of food quality standards Ensure excellent customer service Training and development of service staff Ensure proper

This is a short preview. Read the full description on MyCareersFuture before you apply.

• F&B
• Licensing
• Leadership
• Food Quality
• Purchasing

Learn to use AI in your job

Short, hands-on courses on using AI in the work you already do are coming soon. Get an email when they open.

Get early access